Whole Grain Cake Donuts
Author: Laura
Serves: 15-20
- 3 ¼ cup whole grain flour
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅔ cup sucanat or brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ⅔ cup milk
- ¼ cup melted butter
- Oil for frying (I use palm shortening or coconut oil)
- Mix dry ingredients in a large mixing bowl.
- Stir in eggs, vanilla, milk and melted butter.
- On a floured surface, roll dough to ½ inch thickness.
- Cut with donut cutter, biscuit cutter, or cookie cutters.
- Heat oil in skillet or electric skillet (enough oil to cover the bottom of the skillet about ¼ inch).
- Place donuts into the hot oil to fry for 2-3 minutes on each side.
- Remove from skillet and place on a paper towel lined plate.
- Sprinkle a mixture of sugar and cinnamon, or powdered sugar over the hot donuts.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/summer-activities-with-the-kids-make-donuts
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