Simple Bean and Cheese Salsa Dip
Author: 
Serves: 5 cups
 
Ingredients
  • 16-ounces salsa (any variety)
  • 8-ounces softened cream cheese
  • 15-ounce can refried beans or pinto beans
Instructions
  1. Blend ingredients together until smooth.
  2. Serve hot or cold with corn tortilla chips.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/a-summer-lunch-you-can-make-in-5-minutes-plus-40-lunch-ideas