Simple Bean and Cheese Salsa Dip
Author: Laura
Serves: 5 cups
- 16-ounces salsa (any variety)
- 8-ounces softened cream cheese
- 15-ounce can refried beans or pinto beans
- Blend ingredients together until smooth.
- Serve hot or cold with corn tortilla chips.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/a-summer-lunch-you-can-make-in-5-minutes-plus-40-lunch-ideas
3.5.3229