Simple Saucy Parmesan Meatballs
Author: Laura
Serves: 4-6
- 1-2 pounds of pre-made Parmesan Meatballs*
- 16-ounces of our favorite pasta sauce (red or white!)
- 12-ounces cooked pasta
- Reheat or bake meatballs* as directed.
- Pour sauce over meatballs and simmer until heated through.
- Serve over your favorite prepared pasta. OR
- Serve with rice or potatoes if you like!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-saucy-parmesan-meatballs
3.5.3229