Real Food, Real Easy, Banana Pudding Recipe
Serves: 4-6
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
  • 2 bananas, sliced into "coins"
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, arrowroot powder, and salt. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  2. Stir over the heat for about 15 more seconds.
  3. Remove immediately from the heat, and continue to stir until pudding is creamy.
  4. Add vanilla and continue to stir until mixed.
  5. Pour into serving dishes, layering the pudding with sliced bananas.
  6. Chill for two hours before serving.
  7. Serve with vanilla wafers if you like.
Recipe by Heavenly Homemakers at