Festive Raspberry (or Cranberry or Apricot) Oatmeal Bars
Serves: 12
  • 1½ cups whole wheat flour
  • 1½ cups rolled oats
  • ½ cup sucanat or brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup melted butter
  • ½ cup 100% fruit jam (raspberry, apricot, grape, cranberry, etc)
  1. Mix together flour, oats, sucanat, baking powder, and salt.
  2. Stir in melted butter until the mixture resembles crumbs.
  3. Press half of the mixture into an 8x8 inch baking pan.
  4. Spread jam over the top.
  5. Sprinkle remaining oat mixture on top of the jam layer, pressing down to cover.
  6. Sprinkle slivered almonds on top if you like!
  7. Bake in a 350° oven for 30 minutes or until lightly browned.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/festive-raspberry-or-cranberry-or-apricot-oatmeal-bars