Low Sugar Chocolate Cookie Cutouts
Author: Laura
Serves: 20-30
- 1 cup melted butter
- ½ cup sucanat or raw sugar
- ⅓ cup unsweetened cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3½ cups of whole wheat flour (give or take)
- Stir together melted butter, sugar, and cocoa.
- Add eggs, vanilla, and baking powder.
- Stir in flour until a solid ball of dough forms.
- Cover the bowl and place it in the refrigerator to chill for about an hour.
- Roll chilled dough on a well-floured surface and thin or thick as you like.
- Cut with cookie cutters and place them about a half inch apart on a baking sheet.
- Bake in a 350° oven for about 12 minutes or until cookies are lightly browned.
- Makes 20-30 cookies depending on the thickness and size.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/low-sugar-chocolate-cookie-cutouts
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