Simple 10-Minute Instant Pot Mac and Cheese
Serves: 4-6
  • 16-ounces whole grain pasta (any shape)
  • 4 cups water
  • 4 Tablespoons butter (always butter, never margarine, amen, hallelujah)
  • 2 teaspoons sea salt
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (we love Colby jack)
  1. Stir uncooked pasta, water, butter, and salt in your instant pot.
  2. Seal and cook on manual, high pressure for 4 minutes.
  3. Quick release the pressure.
  4. Open the pot and stir in the cream and cheese until melted and creamy.
Recipe by Heavenly Homemakers at