Simple Ham and Hashbrown Casserole
Author: Laura
Serves: 6-8
- 3 cups ham cut into bite-sized pieces
- 3 cups sour cream
- 3 Tablespoons dried minced onion
- Sea salt and pepper to taste
- 1 (28 ounce) bag of frozen shredded hashbrowns
- 2 cups shredded cheddar or Colby jack cheese
- In a large bowl, stir together ham, shredded cheese, sour cream, onion, and salt and pepper.
- Fold in frozen hashbrowns until all ingredients are well combined.
- Spread mixture into a 9x13 inch baking dish or into a large crock pot.
- Sprinkle with shredded cheese.
- Oven Baking: Bake uncovered in a 350° oven for 45-60 minutes or until casserole is lightly browned and bubbly.
- Crock Pot Method: Cook on low for 6 hours or on hi for 3 hours.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-ham-and-hashbrown-casserole
3.5.3229