Have You Made This Simple Stir-and-Pour Bread Yet?
Author: Laura
Serves: 1 loaf
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 2 cups warm water
- 1 egg (optional)
- ¼ cup heavy cream (optional)
- Stir all ingredients together.
- Cover and allow it to sit for 30 minutes.
- Pour contents into a well-buttered loaf pan.
- Bake in a 350° for 50-60 minutes or until evenly browned.
- Allow it to sit in the pan for 15 minutes.
- Remove the loaf to let it cool completely before slicing.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/have-you-made-this-simple-stir-and-pour-bread-yet
3.5.3229