Easy Peanut Butter Chocolate Chip Cheesecake Muffins
Author: Laura
Serves: 12-15
- 2 cups Muffin Mix** or...
- 1½ cups whole grain flour
- ⅓ cup brown sugar or sucanat
- ½ teaspoon baking power
- ½ teaspoon sea salt
- 1 egg
- ½ cup milk
- ½ cup sour cream
- ¼ cup melted butter
- ½ cup natural peanut butter
- ¼ cup mini chocolate chips
- Cheesecake topping:
- 8 ounces softened cream cheese
- 1 egg
- 2 Tablespoons real maple syrup
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
- Scoop Muffin Mix or measure dry ingredients together in a bowl.
- Add egg, sour cream, milk, peanut butter, and melted butter, stirring until ingredients are combined.
- Fold in ¼ cup chocolate chips.
- Scoop batter into 12-15 prepared muffin tins.
- Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
- Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
- Sprinkle chocolate chips over the top of each.
- Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-peanut-butter-chocolate-chip-cheesecake-muffins
3.5.3229