The BEST Chocolate Chip Cookie Cups
- 1 cup melted butter (2 sticks)
- 1½ cups brown sugar
- 2 eggs
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
- 2¼ cups whole grain flour, more or less as needed (I use freshly ground soft white wheat)
- 1 cup chocolate chips
- In a large mixing bowl, stir together butter and brown sugar.
- Add eggs, baking soda, salt, and vanilla.
- Stir in flour until well combined (tweaking the amount as needed depending on the flour you are using)
- Fold in chocolate chips.
- Use a large cookie scoop to add dough to 24 prepared muffin tins.
- Bake in a 350 degree oven for 15-20 minutes or until cookie cups are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/best-chocolate-chip-cookie-cups
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