Lunch in a Jar: Chips and Guac
Author: Laura
Serves: 4-6
- 4 ripe avocados
- 16-ounce jar of your favorite salsa
- 3-4 Tablespoons of lime juice
- Cut open the avocados, pull out the pit, and scoop the "meat" into a blender.
- Dump salsa and lime juice into the blender.
- Blend until smooth.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/lunch-in-a-jar-chips-and-guac
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