Lunch in a Jar: Chips and Guac
Author: 
Serves: 4-6
 
Ingredients
  • 4 ripe avocados
  • 16-ounce jar of your favorite salsa
  • 3-4 Tablespoons of lime juice
Instructions
  1. Cut open the avocados, pull out the pit, and scoop the "meat" into a blender.
  2. Dump salsa and lime juice into the blender.
  3. Blend until smooth.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/lunch-in-a-jar-chips-and-guac