Simple Cream Cheese Corn (4 Ingredients!)
Author: Laura
Serves: 4-6
- 16-ounces frozen corn
- 4-ounces cream cheese
- 4 Tablespoons butter
- Sea salt to taste
- Steam corn in a small amount of water until tender and hot (about five minutes).
- Drain excess water.
- Stir in cream cheese and butter until melted.
- Salt to taste.
- Serve.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-cream-cheese-corn-4-ingredients
3.5.3229