How to Make Roast Gravy
- 1-2 cups beef broth/drippings from a roast
- ¼ cup cold water
- 2 Tablespoons corn starch or arrowroot powder
- Sea salt to taste
- Pour the drippings from a cooked roast into a small sauce pan.
- Heat to boiling.
- Meanwhile, whisk together water and cornstarch in a small glass or jar.
- Slowly pour water/cornstarch mixture into the boiling beef broth, stirring/whisking constantly.
- Continue to cook and stir over medium heat until the mixture has thickened into gravy.
- Salt liberally as desired.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-roast-gravy
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