Simple Crock Pot Salsa Shredded Beef (2 Ingredients!)
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Serves: 6-8
 
Ingredients
  • 3-4 pound beef or lamb roast
  • 16-ounces salsa
Instructions
  1. Place frozen or thawed roast into a crock pot.
  2. Pour salsa over the top.
  3. Cook in a crock pot on low for 10-12 hours if frozen. If thawed, cook for 8-10 hours on low.
  4. Shred meat and serve.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/simple-crock-pot-salsa-shredded-beef-2-ingredients