Dark Chocolate Almond Granola
Author: Laura
Serves: 10-12
- 4 cups rolled oats
- ¾ cup shredded, unsweetened coconut
- 1 cup slivered almonds
- ¾ cup honey
- ¾ cup coconut oil
- ½ cup dark chocolate chips or chunks
- In a small saucepan, melt coconut oil and honey together.
- Stir oats, shredded coconut, and slivered almonds together in a large bowl.
- Drizzle on the honey/coconut oil mixture and stir well.
- Pour mixture onto a large, parchment paper-lined baking sheet (or two 9x13 inch dishes).
- Bake at 300° for 35-45 minutes, stirring after the first 20 minutes.
- Allow mixture to cool.
- Stir in dark chocolate chunks.
- Store granola in an air-tight container.
- Makes 10-12 servings.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/30-real-food-money-saving-tips
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