Simple Hashbrown and Egg Nests (on a Simple Budget)
- 15-ounces frozen shredded hashbrowns
- 8 eggs
- 2 Tablespoons dried minced onion
- 1 cup shredded cheese (we like Colby jack or pepper jack best, but any variety will work!)
- Sea salt and pepper to taste
- Mix ingredients together in a bowl until well combined.
- Scoop mixture into prepared muffin tins (I find that it works best to melt a bit of oil in each tin so that the baked nests pop right out!)
- Bake in a 400 degree oven for 30 minutes or until golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-hashbrown-and-egg-nests-on-a-simple-budget
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