Easy Pineapple Coconut Quick Bread (With Real Food Ingredients)
Author: Laura
Serves: 1 loaf
- 1¼ cups whole grain flour (I use freshly ground soft white wheat)
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup honey
- 2 eggs
- 4-ounces softened cream cheese
- 8-ounces canned pineapple with 100% juice (do not drain)
- 1 cup unsweetened shredded coconut
- Place all ingredients in a high powered blender.
- Blend mixture until batter is smooth.
- Pour into a buttered 9 inch bread pan.
- Bake in a 350 degree oven for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-pineapple-coconut-quick-bread-with-real-food-ingredients
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