Simple Peanut Butter Chocolate Chip Cheesecake Pie
Author: 
Serves: 8 pieces
 
Ingredients
  • 8 ounces softened cream cheese
  • 1 cup natural creamy peanut butter*
  • ⅔ cup sucanat or sugar OR 30 drops liquid stevia
  • 1½ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips***
Instructions
  1. In a high power blender mix cream cheese, peanut butter, sweetener, cream, and vanilla until thick and smooth.
  2. Fold in chocolate chips.
  3. Spread into a prepared pie crust.**
  4. Chill pie in refrigerator for at least 2 hours before serving.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/simple-peanut-butter-chocolate-chip-cheesecake-pie