Easy Peanut Butter Pudding
Author: 
Serves: 6-8
 
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ½ cup natural creamy peanut butter
  • ½ cup real maple syrup, honey, sucanat, or brown sugar
  • 4 Tablespoons corn starch
  • ¼ teaspoon sea salt
  • 1 Tablespoon butter
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together all ingredients except butter and vanilla.
  2. Cook over medium heat, stirring constantly until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds or until pudding has reached desired thickness. Remove immediately from the heat, and continue to stir until pudding is creamy.
  4. (I use my whisk the whole time for stirring and find this works great!)
  5. Add butter and vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/easy-peanut-butter-pudding