Simple Egg and Cheese Hashbrown Waffles
Author: Laura
Serves: 6-8
- 6 eggs
- 1½ pounds frozen hashbrowns (or freshly made, see link below)
- 2 cups shredded cheese
- Sea salt and pepper to taste
- Add in options: chopped meat, chopped veggies such as onions, pepper, mushrooms, or asparagus
- Whisk eggs and stir in all other ingredients.
- (For picky eaters, leave the add-in options separate to add to each waffle individually.)
- Scoop ½-3/4 cup of egg/hashbrown mixture into waffle iron.
- Top with add-ins.
- Close waffle iron and cook for 3-5 minutes until brown and crispy.
- Serve as is or with hot sauce if desired.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-egg-and-cheese-hashbrown-waffles
3.4.3177