Simple Omelet Waffles - perfect for any meal!
Author: Laura
Serves: 4-6
- 10 eggs
- 3 Tablespoons milk
- ¼ teaspoon sea salt (more or less to taste)
- Any variety of chopped meat, diced veggies, and shredded cheeses you like.
- Whisk together eggs, milk, and salt.
- Heat and grease waffle iron.
- Scoop egg mixture into waffle iron to fill the bottom about ¾ full. (Mine takes ½-3/4 cup of mixture).
- Add in any fillings you like.
- Close waffle iron and cook for 3-4 minutes until eggs are cooked through.
- Serve right away.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-waffle-omelets-perfect-for-any-meal
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