Simple Crunchy Ranch Chicken Strips
Author: Laura
Serves: 4-6
- 2 pounds boneless chicken breasts
- ½ cup grated parmesan cheese
- ½ cup whole grain flour (rice, wheat, corn, etc) or crushed corn flakes
- 3 Tablespoons Ranch Dressing Mix*
- 1 cup melted butter, divided
- Cut chicken into strips about 1 inch wide.
- Drizzle ½ cup melted butter into the bottom of a 9x13 inch baking dish.
- In a bowl, stir together parmesan cheese, flour, and ranch dressing mix.
- Stir in the chicken pieces until they are coated.
- Spread the prepared chicken pieces into the butter in the pan.
- Drizzle the remaining butter over the chicken.
- Bake in a 375 degree oven for 25 minutes or until chicken is no longer pink.
- If desired, broil chicken for about 2 minutes to crisp it up before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-crunchy-ranch-chicken-strips
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