Simple Mashed Potatoes (How the crock pot can make mashed potatoes great again)
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Serves: 6-8
 
Ingredients
  • 5 pounds potatoes (I prefer yukon gold)
  • 1 cup whole milk, half-and-half, or cream
  • 2 cups sour cream
  • ¼-1/2 cup butter
  • sea salt to taste
Instructions
  1. Scrub, but don't peel the potatoes
  2. Cook them in a crock pot on low for 8-10 hours or on high for 5 hours.
  3. Mash soft potatoes directly in the crock with a potato masher.
  4. While mashing, dump in the milk, sour cream, butter, and salt.
  5. Continue mashing until potatoes have reached desired consistency.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/the-easiest-mashed-potatoes-in-the-world-how-the-crock-pot-can-make-mashed-potatoes-great-again