Peanut Butter Muffins (Naturally Gluten, Grain, and Dairy Free!)
Author: Laura
Serves: 12-18
- 2 cups natural, unsalted peanut butter
- 2 teaspoons honey
- Pinch of sea salt (omit if your peanut butter is salted)
- 6 eggs
- 1 teaspoon baking soda
- 2 Tablespoons white vinegar
- Mix all ingredients together in a blender or with a hand mixer.
- Pour batter into 12 prepared muffin tins (either well greased tins, paper-lined, or silicone).
- Bake in a 400 degree oven for 20-25 minutes or until a toothpick inserted into the muffins comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/peanut-butter-muffins-naturally-gluten-grain-and-dairy-free
3.4.3177