Simple Shredded Ranch Chicken (for tacos or salad)
Author: 
Serves: 4-6
 
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 3 Tablespoons Taco Seasoning*
  • 3 Tablespoons dry Ranch Seasoning**
Instructions
  1. Place chicken in the bottom of a crock pot.
  2. Drizzle on olive oil.
  3. Sprinkle on seasoning mixes.
  4. Cook on low for 6-8 hours.
  5. Shred chicken and serve with favorite taco toppings on hard or soft shells.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/simple-crock-pot-shredded-ranch-chicken-for-tacos-or-salad