20-Minute Taco Soup Your Family Will Love
Author: Laura
Serves: 4-6
- 1 pound ground beef
- 16-ounces salsa (more or less is fine; mild to hot is fine - your preference)
- 32-ounces (1 quart) chicken or beef broth
- 8-ounces cheese (Colby jack or cheddar)
- In a medium to large sized pot, brown the hamburger meat until no longer pink.
- Stir in salsa and broth and heat with the meat.
- Cut cheese into small chunks and stir into the soup, whisking until melted.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/20-minute-taco-soup-your-family-will-love
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