Simple Creamy Chicken Stew in the Crock Pot
Author: Laura
Serves: 4-6
- 1 pound boneless chicken breasts or thighs
- 4-5 small potatoes (I prefer red or gold)
- 1 pound carrots
- 1 cup heavy whipping cream
- ½ cup sour cream
- 1 cup chicken broth
- 3 Tablespoons dry ranch dressing mix*
- Sea salt and pepper to taste
- Cut chicken, potatoes, and carrots into bite-sized pieces and stir together in a crock pot.
- Salt and pepper to taste.
- In a bowl combine cream, sour cream, chicken broth, and ranch dressing mix.
- Pour mixture over the chicken and veggies.
- Cook on high for 3-4 hours or low for 5-7 hours.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-creamy-chicken-stew-in-the-crock-pot
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