Simple Hawaiian Crock Pot Chicken
Author: 
Serves: 4-6
 
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 8 ounces crushed or chunk pineapple, drained
  • 2 cups barbecue sauce*
Instructions
  1. Place chicken (frozen or thawed) in the bottom of a crock pot.
  2. Top with pineapple and barbecue sauce.
  3. Cook on high for 3-4 hours or low for 6-8 hours.
  4. Shred chicken before serving.
  5. Serve over rice if you like.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-hawaiian-crock-pot-chicken