How to Make Healthier Corndogs for the Freezer
Author: Laura
Serves: 24-48
- 2⅔ cup Homemade Jiffy Cornbread Mix*
- 2 eggs
- 1½ cups milk
- 4 Tablespoons melted butter
- 24 hot dogs
- In a mixing bowl, whisk together cornbread mix, eggs, milk, and butter.
- If using a corndog maker, cut hotdogs in half.
- Dip hotdogs in batter to coat thoroughly.
- Fry until golden brown, or cook in a Corndog Maker**
- Serve right away, or cool and freeze in freezer bags.
- Rewarm corndogs by placing them on a baking sheet in a 350 degree oven for 10-15 minutes or until heated through.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-healthier-corndogs-for-the-freezer
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