How to Make Homemade Chicken Patties for Sandwiches (Freezable!)
Author: Laura
Serves: 15-20 patties
- 3 pounds ground chicken
- 4 teaspoons onion powder, divided
- 3 teaspoons garlic powder, divided
- 1 teaspoon sea salt, divided
- 3 eggs
- 1 cup milk
- 3 cups whole grain flour (I used whole wheat, but if you need these to be gluten free, use your favorite flour choice)
- Palm shortening or oil of choice
- In a large bowl mix ground chicken, 2 teaspoons onion powder, 2 teaspoons garlic powder, and ½ teaspoon sea salt.
- Shape meat mixture into 15-20 patties (make them larger or smaller depending on your family's portion size needs)
- Beat eggs into a bowl.
- Pour milk into a separate bowl.
- In a third bowl, mix flour, 2 teaspoons onion powder, 1 teaspoon garlic powder, and ½ teaspoon sea salt.
- Heat palm shortening or oil on a griddle.
- Dip prepared meat patties in egg, then flour mixture, then milk, then flour mixture again.
- Place battered chicken patty into oil on the griddle.
- Repeat process with each chicken patty.
- Cook for 7-10 minutes on each side, mashing down lightly as needed.
- Serve right away, or cool and freeze for future use, then rewarm in a 350 degree oven until heated through.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-homemade-chicken-patties-for-sandwiches-freezable
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