How to Make Homemade Chicken Patties for Sandwiches (Freezable!)
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Serves: 15-20 patties
 
Ingredients
  • 3 pounds ground chicken
  • 4 teaspoons onion powder, divided
  • 3 teaspoons garlic powder, divided
  • 1 teaspoon sea salt, divided
  • 3 eggs
  • 1 cup milk
  • 3 cups whole grain flour (I used whole wheat, but if you need these to be gluten free, use your favorite flour choice)
  • Palm shortening or oil of choice
Instructions
  1. In a large bowl mix ground chicken, 2 teaspoons onion powder, 2 teaspoons garlic powder, and ½ teaspoon sea salt.
  2. Shape meat mixture into 15-20 patties (make them larger or smaller depending on your family's portion size needs)
  3. Beat eggs into a bowl.
  4. Pour milk into a separate bowl.
  5. In a third bowl, mix flour, 2 teaspoons onion powder, 1 teaspoon garlic powder, and ½ teaspoon sea salt.
  6. Heat palm shortening or oil on a griddle.
  7. Dip prepared meat patties in egg, then flour mixture, then milk, then flour mixture again.
  8. Place battered chicken patty into oil on the griddle.
  9. Repeat process with each chicken patty.
  10. Cook for 7-10 minutes on each side, mashing down lightly as needed.
  11. Serve right away, or cool and freeze for future use, then rewarm in a 350 degree oven until heated through.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/how-to-make-homemade-chicken-patties-for-sandwiches-freezable