Whole Wheat Applesauce Pancakes
Author: 
Serves: 8-12
 
Ingredients
  • 2 cups whole wheat flour (I used freshly ground hard or soft whole wheat)
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1½ cups unsweetened applesauce
  • 1 egg
  • Milk or water to reach preferred batter consistency
Instructions
  1. Whisk all ingredients together until smooth.
  2. Add milk or water to make a thinner or thicker batter - however you like it.
  3. Cook pancakes on a buttered griddle, flipping once they become bubbly.
  4. These take a bit longer to cook compared to regular pancakes, so turn the heat down so the outside doesn't burn while the inside cooks fully!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-applesauce-pancakes