Whole Wheat Applesauce Pancakes
Author: Laura
Serves: 8-12
- 2 cups whole wheat flour (I used freshly ground hard or soft whole wheat)
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1½ cups unsweetened applesauce
- 1 egg
- Milk or water to reach preferred batter consistency
- Whisk all ingredients together until smooth.
- Add milk or water to make a thinner or thicker batter - however you like it.
- Cook pancakes on a buttered griddle, flipping once they become bubbly.
- These take a bit longer to cook compared to regular pancakes, so turn the heat down so the outside doesn't burn while the inside cooks fully!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-applesauce-pancakes
3.4.3177