How to Make Raspberry Sweet (or Unsweet) Tea
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Serves: ½ gallon
 
Ingredients
  • 2 quarts of water, divided
  • 4 ounces fresh or frozen raspberries
  • 4-8 tea bags of your favorite black or green tea, depending on how strong you like your tea
  • Liquid stevia, honey, or sugar to taste
Instructions
  1. In a medium-sized pot, heat 1 quart of water and the raspberries to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "raspberry syrup."
  2. Simmer for about five minutes.
  3. Mush the raspberries in the water and add the tea bags.
  4. Allow tea to steep for 5-10 minutes.
  5. Strain tea into a ½ gallon jar or pitcher.
  6. Add a quart of water.
  7. Stir in stevia or sugar if you want your tea sweetened.
  8. Refrigerate until thoroughly chilled.
  9. Serve over ice.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/how-to-make-raspberry-sweet-or-unsweet-tea