Strawberry Spinach Salad with Vinaigrette Dressing
Author: Laura
Ingredients
6 cups fresh spinach (give or take)
1 pound fresh strawberries, sliced into fourths
¾ cup pecans
⅓ cup olive oil
¼ cup balsamic or red wine vinegar
½ teaspoon ground mustard
2 shakes of sea salt
Instructions
In a small saucepan, roast pecans by warming them over medium heat for 3-4 minutes. Stir them frequently to keep them from scorching. (I didn't find it necessary to add any oil to the pan.)
Toss the roasted pecans into a large bowl with spinach and strawberries
In a jar, mix the oil, vinegar, mustard, and salt.
Drizzle dressing over salad just before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/strawberry-spinach-salad-with-vinaigrette-dressing