Homemade "Jiffy" Cornbread Mix (the Healthier Way)
Author: Laura
Serves: 6 mixes
Ingredients
4 cups whole wheat flour
3 cups cornmeal
¼ cup sucanat or sugar
¼ cup baking powder
1 Tablespoon sea salt
Instructions
Mix ingredients well in a large bowl.
Scoop about 1⅓ cups of mix into six pint-sized jars.
Store in the freezer until ready to use.
To make cornbread: Empty contents of jar into a bowl. Add 1 egg, ½ cup milk, and 2 Tablespoons melted butter or coconut oil. Spread batter into an 8x8 inch baking pan or scoop into 6-7 prepared muffin cups. Bake in a 400° oven for 15-20 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/make-jiffy-cornbread-mix-healthier-way