5-Ingredient Sour Cream Drop Biscuits
Author: 
Serves: 12
 
Ingredients
  • 3 cups whole wheat flour (I use freshly ground hard white wheat)
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 3 Tablespoons melted butter
  • 2 cups sour cream
Instructions
  1. Stir together flour, baking powder, and salt.
  2. Mix in sour cream and melted butter.
  3. You may need to use your hands to get the ingredients mixed thoroughly.
  4. Roll dough into balls with your hands, then flatten slightly and place them side by side on a baking sheet.
  5. Bake at 450° for 12-15 minutes or until golden brown.
  6. Serve with butter, honey, jelly, or gravy.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/5-ingredient-sour-cream-drop-biscuits