Simple Taco Soup
Author: Laura
Serves: 6-8
- 1 pound hamburger meat
- 2-4 Tablespoons butter
- 2 heaping Tablespoons corn starch
- 1 cup water
- 1 teaspoon chili powder
- sea salt to taste
- 2 cups heavy cream
- 10-ounce can diced tomatoes with green chilies (Rotel)
- 1-2 cups shredded cheddar or colby jack cheese
- 2-3 cups chicken or beef broth
- Brown the hamburger meat in a large pot.
- Add butter to the meat, melting it throughout the pot.
- Sprinkle in corn starch, coating the meat.
- Pour in water, chili powder, and salt.
- Turn heat up and stir until the mixture thickens.
- Add cream, continuing to stir as the mixture thickens. (This all happens quickly in my experience.)
- Stir in Rotel and broth, heating for about 5 more minutes.
- Remove from heat.
- Add shredded cheese, stirring until the cheese has melted and the dip is smooth.
- Serve with tortilla chips.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-taco-soup
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