Cinnamon Sugar Pecans ~ a Great Gift or Christmas Snack
- ½ cup sucanat or sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
- 1 egg white
- 1 teaspoon vanilla extract
- 2 teaspoons water
- 1 pound pecan halves
- Mix sucanat, cinnamon, and salt in a gallon-sized ziploc-type bag.
- Set aside.
- Whisk egg white, vanilla, and water in a large bowl until frothy.
- Toss in pecans, coating them all with liquid.
- Pour the coated pecans into the bag with sucanat/cinnamon/salt mixture.
- Seal the bag and shake gently to coat the pecans as evenly as possible.
- Spread the coated pecans on a parchment paper or silicone mat lined cookie sheet.
- Bake in a 250° oven for 1 hour - stirring every 20 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/cinnamon-sugar-pecans-a-great-gift-or-christmas-snack
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