Homemade Apple Cider in the Crock Pot
Author: Laura
Serves: about ½ gallon
- 10-15 apples, any variety
- 3 cinnamon sticks
- 4-6 cups of water
- Wash, core, and quarter apples.
- Place them in a crock pot with the cinnamon sticks.
- Add water, enough to fill the crock about ⅔ full of water (but not enough to cover the apples and cinnamon sticks).
- Cover and cook on low for 6-8 hours or until the apples are very soft.
- Use a potato masher to mash the apples and release the liquid.
- Cover and allow the cider to cook on low for another hour.
- Strain the chunky liquid through a thin cloth. (I saved the solids and blended them to make apple bread.)
- Serve warm or store in the fridge for up to two weeks.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-apple-cider-in-the-crock-pot
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