Easy Chicken With Cream Cheese Sauce
Author: 
Serves: 6-8
 
Ingredients
  • 6 boneless, skinless chicken breasts or thighs
  • 1 beaten egg
  • ⅔ cup whole wheat flour
  • Sea salt and pepper to taste
  • ½ cup palm shortening or other oil for frying
  • 8 ounces softened cream cheese
  • 2 cups chicken broth
Instructions
  1. Mix flour, salt, and pepper.
  2. Dip chicken in egg, then coat in flour mixture.
  3. Fry in oil for just a few minutes on each side. (Do not over cook or the chicken will become dry.)
  4. Remove chicken from pan.
  5. Pour chicken broth into the pan, scraping up the chicken drippings.
  6. Add softened cream cheese, stirring until smooth.
  7. Place cooked chicken back into the pan, coating on both sides with sauce.
  8. Serve with rice or pasta.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/easy-chicken-with-cream-cheese-sauce