Easy Make-Ahead Stuffing Muffins
Author: 
Serves: 18 muffins
 
Ingredients
  • 6-8 slices of whole wheat bread
  • 1 pound ground sausage
  • 2 Tablespoons butter or oil
  • ½ cup yellow onion, chopped or 3 Tablespoons dried minced onion
  • 1 teaspoon ground sage
  • ¾ cup chicken broth
  • ½ teaspoon sea salt
  • ½ cup Parmesan cheese (optional)
  • 2 eggs
Instructions
  1. Cut bread into ½ inch cubes.
  2. Lay cubes on a cookie sheet and bake in a 300° oven for 10 minutes to toast.
  3. In the meantime, brown sausage with onion and sage.
  4. In a large bowl, stir toasted bread cubes, cooked sausage mixture, and the remaining ingredients together.
  5. Scoop mixture into 18 muffin tins or spread it into a 9x13 inch baking dish.
  6. Bake in a 400° oven for 25-40 minutes or until golden brown.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/easy-make-ahead-stuffing-muffins