Make-Ahead Cheesy Mashed Potatoes
Author: 
Serves: 8-10 servings
 
Ingredients
  • 8 medium-sized potatoes
  • 1 cup milk (more or less as needed)
  • sea salt to taste
  • 3 Tablespoons butter
  • 1 cup sour cream
  • 1 cup shredded cheese
Instructions
  1. Scrub and cube potatoes.
  2. Boil them in water until tender.
  3. Drain water and mash potatoes with milk and salt until smooth.
  4. Stir together the mashed potatoes, butter, and sour cream.
  5. Spread into a 3 quart casserole dish.
  6. Sprinkle cheese on top.
  7. Refrigerate until you are ready to bake this dish.
  8. Bake in a 350° oven for 45 minutes.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/can-you-make-mashed-potatoes-ahead-of-time