Whole Wheat Stir-and-Pour Bread ~ It is So Easy!
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 1 egg (optional)
- ¼ cup heavy cream (optional)
- 2 cups warm water
- Stir all ingredients together.
- Cover and allow it to sit for 30 minutes.
- Pour contents into a well-buttered cake pan or 1 well-buttered 9" loaf pan.
- Bake in a 425° oven for 20-25 minutes (cake pan) or in a 350° oven for 45-60 minutes (loaf pan) or until evenly browned.
If you have egg or dairy allergies, skip the egg and cream and you'll still turn out a great bread.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-stir-and-pour-bread-it-is-so-easy
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