Easy Raspberry Pancake and Waffle Syrup Recipe - Two Ingredients!
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Serves: 6
 
Ingredients
  • 3 cups fresh or frozen raspberries
  • 2 Tablespoons sucanat
Instructions
  1. In a saucepan, stir raspberries and sucanat over medium heat for about 10 minutes, stirring occasionally until the berries are tender and the ingredients have formed a syrup.
  2. Serve warm over pancakes or waffles.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/easy-raspberry-pancake-and-waffle-syrup-recipe-two-ingredients