Bacon Ranch Hashbrown Casserole
Author: Laura
Serves: 10 servings
- 1 pound bacon
- 2 cups shredded cheddar or Colby jack cheese
- 3 cups sour cream
- 3 Tablespoons Ranch Dressing Mix
- 1 bag of frozen shredded hashbrowns (about 8 potatoes worth of homemade)
- Cut bacon into bite-sized pieces and cook.
- Drain grease.
- In a large bowl, stir together cooked bacon, shredded cheese, sour cream, and ranch dressing mix.
- Fold in frozen hashbrowns until all ingredients are well combined.
- Bake uncovered in a 350° oven for 45-60 minutes or until casserole is lightly browned and bubbly.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/bacon-ranch-hashbrown-casserole
3.4.3177