Easy Pancake Muffins - Great for the Freezer!
Author: 
Serves: 24
 
Ingredients
  • 3 cups whole wheat flour (I use freshly ground white wheat - hard or soft)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup melted butter
  • 3 eggs
  • 2½ cups milk
Instructions
  1. Whisk all ingredients together until smooth-ish.
  2. Scoop into prepared muffin cups (buttered, paper-lined, whatever you choose).
  3. Drop in berries or chocolate chips if you wish.
  4. Bake in a 350° oven for 15-20 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/easy-pancake-muffins-great-for-the-freezer