High Five Recipes: Chicken Fried Steak Strips
- 1 pound beef cube steak
- 1¼ cups whole wheat flour
- ½ t. garlic powder
- ¾ cup milk
- oil for frying (I usually use Palm Shortening)
- Cut cube steak into 1 inch strips.
- In a bowl, stir together flour and garlic powder.
- Pour milk into a separate bowl.
- Heat oil in a skillet (350° for electric skillet or medium heat on the stove top).
- Dip beef strip in milk, then in flour mixture.
- Dip, repeat. Dip, repeat. Dip, repeat. (More or less is fine.)
- Place strip in oil.
- Cook for about 7 minutes on each side. (Salt to taste.)
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips
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