Real Food "Velveeta" and Rotel Recipe
Author: 
Serves: 6-8
 
Ingredients
  • 1 pound hamburger meat
  • 2-4 Tablespoons butter
  • 2 heaping Tablespoons corn starch
  • 1 cup water
  • 1 teaspoon chili powder
  • sea salt to taste
  • 2 cups heavy cream
  • 10-ounce can diced tomatoes with green chilies (Rotel)
  • 1-2 cups shredded cheddar or colby jack cheese
Instructions
  1. Brown the hamburger meat in a large pot.
  2. Add butter to the meat, melting it throughout the pot.
  3. Sprinkle in corn starch, coating the meat.
  4. Pour in water, chili powder, and salt.
  5. Turn heat up and stir until the mixture thickens.
  6. Add cream, continuing to stir as the mixture thickens. (This all happens quickly in my experience.) Stir in Rotel, heating for about 2 more minutes.
  7. Remove from heat.
  8. Add shredded cheese, stirring until the cheese has melted and the dip is smooth.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/real-food-velveeta-and-rotel-recipe