Dark Chocolate Peppermint Mousse
Serves: 6
  • 1½ cups heavy whipping cream, divided
  • 1 cup dark chocolate chips
  • ½ teaspoon peppermint extract
  1. Measure ¾ cup cream into a sauce pan.
  2. Heat until hot, but not boiling.
  3. Remove from heat.
  4. Add chocolate chips, stirring until melted.
  5. Stir in peppermint extract and set mixture aside.
  6. Whip the remaining ¾ cup cream in a bowl until firm peaks form.
  7. Fold chocolate mixture gently into whipped cream.
  8. Spoon mousse into 6-8 bowls or cups.
  9. And finally, the instructions you've all been waiting for: Chill for at least two hours before serving.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/dark-chocolate-peppermint-mousse