This dessert is super easy, especially if you happen to already have Caramel Sauce made. When I made this last week, I had a jar of caramel sauce in the fridge, so I just warmed it up and drizzled it over the top of my fruit crisp. Easy and awesome!
Ingredients
Crisp:
5 cups sliced apples
2 Tablespoons sucanat or brown sugar
1 teaspoon ground cinammon
Crumb Topping:
½ cup rolled oats
2 Tablespoons sucanat or brown sugar
¼ cup melted butter
Caramel Drizzle
½ cup sucanat or brown sugar
2 Tablespoons butter
2 Tablespoons cream (heavy whipping cream)
¼ teaspoon vanilla extract
Instructions
Stir the fruit together with the sucanat and cinnamon. Place mixture in a small baking dish (8×8 inch).
To make the crumb topping, mix together oats, sucanat, and melted butter. Sprinkle crumb topping over fruit mixture. Bake in a 375° for 30-35 minutes or until fruit is tender and topping is golden brown.
To make the caramel drizzle, place sucanat, butter, and cream in a small saucepan. Stir over medium heat until butter is melted and ingredients are well combined. Remove from heat. Stir in vanilla. Drizzle hot caramel sauce over baked Apple Crisp. Sprinkle with sea salt. Serve warm.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/salted-caramel-apple-crisp